BAKED FRITTATA


2 dozen Eggs - well beaten
1 envelope Lipton Onion Soup Mix (savory herb & garlic) - beat into eggs well
1 cup sour cream - blended into eggs
8 ounce package Fine Shredded Sharp Cheddar Cheese - mix into eggs
2.8 ounce package Hormel Black Label Real Bacon Pieces - mix into eggs
60 ounce package California Blend Frozen Vegetables (Broccoli, Carrot, Cauliflower) - cooked in microwave and blended fine (makes 4.5 cups blended) then mixed into egg mixture

It will be a fairly thick mixture.  Pour into two prepared 9x13 pans.  Bake at 400℉ for 40 minutes.
Cool, cut into servings (10 per 9x13), baggie individually and freeze.

For two people, put two frozen servings on microwave safe plates and defrost for 8 minutes.  Turn over and cook on high for 10-15 seconds.

20 servings
195 calories per serving